Category: The scientific Penetration into the Secrets of the Depths

The use of medicinal plants as edible for cooking soups soup, soup, and salad dressing and seasonings prenosologic is of great importance in the complex treatment of many illnesses and the high radiation. Early spring plants: nettle, dandelion, primrose, spring, grass Geum city, Berberis vulgaris, Yarutka field, shepherd’s purse and others rich in vitamins, especially vitamin C, carotene, trace elements, pharmacologically active substances of the primary and secondary synthesis.

The advantage of medicinal plants as edible in the fact that they consume no processing, denaturation, which exposed every plant during long-term storage, drying, transportation and the like. Especially useful for salads and condiments from plants to meat, eggs, cheese, so to speak, in its natural form without preservatives, that is plucked, washed, chopped, seasoned with butter and consumed for Breakfast, lunch or dinner.

Spring and summer just need to cook soup and soup with such plants: nettle leaves, primrose spring, the leaves of Berberis vulgaris, stems of Geum city, stalks of sorrel, the leaves of wild chicory, stems the talaban field,leaves goutweed ordinary, stems of lungwort medicinal, the young leaves of saxifrage, the young sprigs of asparagus officinalis, grass capolicy fragrant, grass samoila forest, leaves of a plantain big.

cooking

First, prepare the meat. It cut into small pieces and pour water for 1-2 hours. Then it was poured and brewed in a new 10 min., drained Again, add new water, salt and cook until tender.

You need to boil and vegetables: red beets, cabbage, peas, sorrel, etc. Broths are also poured, which goes from 40 to 80%

When the soup and the soup is ready (meat, vegetables) add chopped and thoroughly washed the plants in the amount of 150-200 g.

 

The first meals after the addition of medicinal plants should be boiled for not more than 1 min. Called borscht broth is used for catarrh of the stomach with low acidity and zero, adenoviral diseases, particularly in the spring season the Cathars, vitamin deficiency, General malaise, weakness, elevated radiation, radiation sickness.

 

 

A balanced diet provides a balance across energy value. It should be enough protein, fat and carbohydrates. Of particular importance are the essential amino acids of proteins, particularly sulfur-containing methionine and cystine. The need of protein for adults is 80-100 grams per day, 55% -tainogo origin.

Of fat should give preference to vegetable, which contain polyunsaturated fatty acids, particularly linoleic, linolenic and arachidonic, have radioprotective properties.

 

In conditions of high radiation is important to reduce the consumption of sugar and confectionery. But the advantage is supposed to give the non-starchy carbohydrates such as: pectin, food fibers, polysaccharides, in particular inulin, alginates.

Experimental studies show that pectins bind in the digestive tract of radioactive strontium and cesium-137. The bread with the addition of sodium alginate reduces the deposition of radioactive strontium by almost 40%. The daily requirement of pectin for adults is 2-4 g, for children – 1-2 g

Consequently, the consumption of foods rich in proteins, unsaturated fatty acids, pectin, vitamins, mineral substances, particularly potassium, calcium, magnesium, phosphorus, iodine, selenium, puts an effective barrier to the damaging effects of high radiation.

Still need to add that the total number of fruits and vegetables for everyday use by an adult should be at least 400-500,

 

SALADS and side dishes

Salad of dandelion

100 g of leaves of dandelion, 20 g of leaves of Primula, 5 g dill fragrant, 20 g of butter.

 

 

Garnish. Shelled sunflower seeds regular, 50 g.

Salad leaves of Geum urban

100 g of leaves of Geum, 20 g of plantain leaves, 5 g parsley, 20 g butter.

 

 

Garnish. Oatmeal, 100 g

Salad leaves of Berberis vulgaris

50 g of leaves of barberry, 50 g of leaves of Potentilla anserina, 5 g of leaves of lemon balm, 20 g of butter.

 

 

Garnish. Baked potato, 100 g

Salad leaves and stems of pulmonaria officinalis

100 g of leaves and stems of lungwort drug, 20 g of calendula flower baskets, 5 g of peppermint leaves, 20 g of butter.

 

 

Garnish. Buckwheat, 100 g

Salad of plantain leaves

100 g of plantain leaves, 20 g of lemon balm, 5 g parsley, 20 g butter.

 

 

Garnish. Boiled wheat bran, 100 g

Salad of peppermint leaves

20 g of mint leaves, 50 g plantain leaves, 50 g lungwort drug, 20 g of butter.

 

 

Garnish. Roasted carrots with baked apples, 100 g

Salad leaves and young stems of knotweed

50 g of leaves of knotweed, 50 g of leaves goutweed, 5 g of leaf of the saxifrage, 20 g of butter.

Garnish. Peas boiled, 100 g.

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Salad leaves sorrel

20 g of leaves of sorrel, 10 g leaves of oregano, 5 g of leaves of thyme, 50 grams of plantain leaves, 20 g of butter.

 

 

Garnish. Boiled beans, 100 g

Salad capolicy fragrant

20 g of leaves capology, 50 g of pulmonaria officinalis, 50 g of leaves of Geum urban, 20 g of butter.

 

 

Garnish. Shelled sunflower seeds regular, 50 g.

 

 

Salad leaves shepherd’s purse

50 grams of leaves shepherd’s purse, 20 g of plantain leaves, 20 g of leaves of Taraxacum officinale, 5 g dill fragrant, 20 g of butter.

 

 

Garnish. Roasted pumpkin, 100 g

Salad leaves talaban field

50 g leaves the talaban field 20 g of leaves of Primula, 5 g of peppermint leaves, 5 grams of fennel scented, 20 g of butter.

 

 

Garnish. Baked potato, 100 g

Salad of nasturtium

50 g of leaves of nasturtium, 50 g plantain leaves, 50 g of leaves of knotweed, 5 g dill fragrant, 20 g of butter.

 

 

Garnish. Oatmeal, 100 g

Salad from the stems of asparagus officinalis

50 g of young stems of asparagus officinalis, 50 g of leaves of Geum urban, 20 g of stems of lungwort drug,

5 g of leaves of marjoram, 20 grams of oil.

 

 

Garnish. Boiled peas, 100 g

Salad stems samoila forest

25 g of young stems samoila forest, 25 g of leaves of Berberis vulgaris, 5 g herb scented capology,

20 g of leaves of dandelion, 20 g of butter.

 

Garnish. Boiled beans, 100 g

Salad from leaves of hyssopus officinalis

20 g of leaves of hyssopus officinalis, 50 g of leaves of pulmonaria officinalis, 5 g of leaves of parsley, 10 grams of leaves shepherd’s purse, 20 g of butter.

 

 

Garnish. Shelled sunflower seeds. normal, 50 g.

Salad with Jerusalem artichoke

100 grams of Jerusalem artichoke tubers, 50 g of leaves of lungwort drug, 20 g of leaves of dandelion, 20 g of butter.

 

 

Garnish. Oatmeal, 100 g

The most optimal mixture of medicinal plants for

ingestion in radiation sickness and complications

from the organs and systems due to high radiation, for

restore the physiological function of organs and systems

and also for the prevention of radiation damage

The roots of chicory 200 g

Hawthorn prickly 100 g

Rose hips cinnamon 100 g

The fruits of mountain ash 100 g

Flower basket immortelle 100 g

Peppermint 100 g

Capolicy scented 100 g

Stinging nettle 100 g

Yarrow 100 g

The roots of the dandelion 200 grams

The fruits of Berberis vulgaris 100 g

Rose hips cinnamon 100 g

Grass oregano 100 g

The roots of the nettle 100 g

Flowers of buckwheat 100 g

Melissa officinalis 100 g

Fruit of black currants 100 g

Oat seeds 100 g

The fruits of wild pear 200 g

Blackberries PPE 100 g

The fruits of the oleaster 100 g

Marginal flowers sunflower 100 g

The rhizomes with roots cyanosis blue 100 g

Thyme 100 g

The herb St. John’s wort 100 g

Sheets of birch 100 g

Grass Ling 100 g

 

Roots with rhizomes of Geum urban 200 g Leaves of smoke tree the usual 100 g

The fruits of black elderberry 100 g

This herb 100 g

Flower basket immortelle 100 g

The fruits of mulberry black 100 g

The leaves of the dandelion 100g

Plantain leaves 100 g

Herb yarrow 100 g

The roots of Echinacea purpurea 200 g

Roots with rhizomes of Burnet and the roots of pulmonaria officinalis 100 grams Roots of nettle, 100 g

The fruits of mountain ash 100 g

Rose hips cinnamon 100 g

Roots with rhizomes of elecampane 100 g

Marginal flowers sunflower 100 g

The rhizomes with roots cyanosis blue 100 g

Mulberry fruits black 200 g

The fruits of wild pear 100 g

The fruits of the wild Apple 100 g

Rose hips cinnamon 100 g

The fruits of black elderberry 100 g

Hawthorn prickly 100 g

The fruits of Berberis vulgaris 100 g

Grass oregano 100 g

Capolicy grass scented 100 g

The roots of Echinacea purpurea 200 g

Herb borage officinalis 100 g

Flowers of buckwheat 100 g

The herb motherwort heart 100 g

Grass Mother the usual 100 g

Grass lungwort drug 100 g

The roots of velikolepniy carthamoides 100 g

Grass the talaban field of 100 g

The grass hovered the usual 100 g

The roots of the wild chicory 200 g

Chinese Magnolia vine fruit 100g

Roots with rhizomes of Valerian 100 g

The fruits of wild pear 200 g

Roots of Eleutherococcus senticosus 100 g

Melissa officinalis 100 g

The fruits of Berberis vulgaris 100 g

This herb 100 g

Plantain leaves 100 g

Grass Ling 100 g

Nettle leaves 100 g

The fruits of the oleaster 100 g

The roots of burdock 200 g

The roots of Echinacea purpurea 100 g

Capolicy grass scented 100 g

Rhizomes of couch grass 100 g

The fruits of black elderberry 100 g

Flowers of buckwheat 100 g

Herb oregano 100 g

Grass lungwort drug 100 g

Grass sainfoin sandy 100 g

The roots of Echinacea purpurea 200 g

The roots of the wild chicory 100 g

The rhizomes with roots cyanosis blue 100 g hawthorn Fruit thorny 100 g

Rose hips cinnamon 100 g

The roots of pulmonaria officinalis 100 g

The roots of the nettle 100 g

The fruits of mountain ash 100 g

The herb lemon balm 100 g

Plantain leaves 200 g

The grass hovered the usual 100 g

The marjoram herb garden 100 g

Rhizomes of couch grass 100 g

Seeds of flax seed 100 g

Grass lungwort drug 100 g

This herb ordinary 100 g

Herb yarrow 100 g

Peppermint herb 100 g

The seeds of plantain 200 g

The fruits of wild pear 100 g

Hawthorn prickly 100 g

The fruits of mountain ash 100 g

The fruits of the wild Apple 100 g

The roots of pulmonaria officinalis 100 g

Grass oregano 100 g

 

Nettle leaves 100 g

Flowers of buckwheat 100 g

 

 

The mixture is pulverized, stirred. For treatment take 1 tablespoon pour a glass of water, boil on low heat for 5 minutes, to Insist 4 hours. Drink 100 ml 3 times a day for 1.5 hours. before meals.

Decoctions are taking depending on the clinical condition of the person and laboratory indices for 5-12 months with a break for 5-7 days every 1.5-2 months.

Bath take 200-300 g of these mixtures depending on the readings on the 3 liters of water, boil on low heat for 5 minutes, to Insist 4 hours. and add to the shared baths. Exposition 15-20 min. Bath taken 2-3 times a week. In radiation dermatitis – daily for 20-30 days, and then (as clinically indicated) 1-2 times a week.

The mixture is pulverized, stirred. For treatment take 1 tablespoon pour a glass of water, boil on low heat for 5 minutes, to Insist 4 hours. Drink 100 ml 3 times a day for 1.5 hours. before meals.
Decoctions are taking depending on the clinical condition of the person and laboratory indices for 5-12 months with a break for 5-7 days every 1.5-2 months.
Bath take 200-300 g of these mixtures depending on the readings on the 3 liters of water, boil on low heat for 5 minutes, to Insist 4 hours. and add to the shared baths. Exposition 15-20 min. Bath taken 2-3 times a week. In radiation dermatitis – daily for 20-30 days, and then (as clinically indicated) 1-2 times a week.